German Chocolate Brownies Recipe Recipes Net

Ingredients

½cupunsalted butter,melted

1cupsugar

2large eggs

2tspvanilla extract

⅓cupunsweetened cocoa powder

½cupflour

¼tspsalt

¼tspbaking powder

1cuppecans,chopped

¼cupunsalted butter

1cupbrown sugar,packed

¼cupcorn syrup

¼cupwhole milk

2cupssweetened shredded coconut

1cuppecans,chopped

Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.

Whisk together melted butter, sugar, eggs, and vanilla extract. Then, mix in the cocoa powder, flour, salt, and baking powder.

Spread the batter evenly into greased baking pan. Sprinkle 1 cup of chopped pecans over the batter evenly.

Bake for 25 to 30 minutes.

Add the butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat, then cook until just melted.

Stir well until smooth, then mix in the coconut and pecans.

Spread over the brownies, then bake an additional 6 to 8 minutes until bubbly.

Serve warm, and enjoy!