Ingredients
18 oz sugar cookie dough, refrigerated
18 oz cream cheese
1 cup confectioners’ sugar
16 oz cherry pie filling
8 oz whipped topping, frozen, thawed
Preparation
Preheat oven to 350° F.
Roll the cookie dough to ¼" thick and form it into a heart shape.
Place the heart shape on a cookie sheet.
Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner’s sugar.
Spread the mixture on cooled cookie dough.
Cover with cherry pie filling and whipped cream.
