Ingredients
1turkey’s gibletsincluding neck, liver, gizard, and heart
½ onionchopped
2stalkscelerychopped
4cupsturkey drippingsor stock, broth, or combination
3tbspherbsfresh, chopped
Saltto taste
Pepperto taste
4tbspbutter
4tbspflour
1cupcold wateror cold broth
Preparation
Rinse giblets and in a saucepan combine with onions, celery, and turkey broth.
Bring to a boil, then reduce heat and simmer covered for 1 hour.
Strain and save the broth. Remove any meat from the neck if desired and discard the bones, celery, and onions.
Finely chop the remaining giblets and set aside.
In a saucepan, melt butter and flour. Cook for 1 minute.
Slowly add broth, whisking after each addition until smooth. Stir in chopped giblets and simmer for 2 to 3 minutes.
Add fresh herbs and season with salt and pepper to taste.
Serve and enjoy!
