Ingredients
6small cucumbers,such as Persians, ends trimmed and quartered lengthwise
4sliceslime
½cupgin
¼cuplime juice
2tspsugar
1tspkosher salt
½cuptonic water
Preparation
Place cucumbers and lime slices into a jar.
Top with gin, lime juice, sugar, and salt.
Screw lid on tightly and shake to combine.
Open the jar and add tonic water; the cucumbers should be fully submerged.
Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month)
