Ingredients
1 ¼lbsfresh ginger
2cupsfiltered waterdivided
1 4.5cuplime juice
1 ¼cupsagave nectar
club soda
Preparation
In a blender or food processor, liquefy the ginger and water for 3 minutes. Strain the juice into a large bowl or pitcher.
Transfer the ginger pulp back to the blender, add another cup of water and liquefy again. Strain again, adding the liquid to the first batch.
Repeat the process. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
Discard the mashed solids and rinse out your blender. Pour the liquid into the blender. Pour in the lime juice and sweetener. Blend for 30 seconds
Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime as garnish.
