Ingredients
1carrotlarge, peeled and roughly-chopped
¼cuprice vinegar
2tbspavocado oilor olive oil or any mild-flavored cooking oil
1tbspfresh gingerfinely-chopped
1tbsphoneyor maple syrup
1tbspwhite misoshiro
½tspsesame oiltoasted
Kosher salt and black pepperto taste
Preparation
Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper.
Serve immediately, or store in a sealed container for up to 1 week.
