Ingredients
3 cups granulated sugar
4 quarts water
14 slices ginger root
4 cups lemon juice
Preparation
Combine sugar, water, and ginger root in a pan.
Heat to boiling, stirring occasionally.
Remove from heat.
Stir in lemon juice.
Cool for about 15 minutes.
Remove the ginger.
Pour into a covered pitcher and chill for at least 1 hour.
Serve with ice.
