Ingredients
2tbspextra-virgin olive oil
2clovesgarlic,minced
5cupsvegetables,cut to bite-sized portions
¼cupchicken,or vegetable stock
2tbspfresh ginger,grated or minced
1tbspcornstarch
1tbspsherry
1tbspsoy sauce
pinchfreshly-ground black pepper
Preparation
Heat olive oil in a large skillet over medium-high heat. Add garlic and stir fry for 1 minute. Add the remaining vegetables, and stir-fry for 5 minutes, stirring occasionally.
In a separate bowl, whisk together sauce ingredients.
Add to the stir fry, and continue cooking until the sauce is boiling.
Cook for an extra minute, then remove from heat and serve. Garnish with toasted sesame seeds if desired.
