Ingredients
2large egg whites,room temperature
3cupspowdered sugar
½tspcream of tartar
Preparation
In a mixing bowl, whip the egg whites until foamy.
Add the cream of tartar, then continue to mix for 30 seconds.
Add in the powdered sugar a little bit at a time, mixing well.
Once the powdered sugar is incorporated, turn the mixer to high and continue beating for 3 to 5 minutes until thick and the icing holds its shape.
Pipe over gingerbread cookies or houses, and enjoy!
