Ingredients
1egg
2tbspmilkskim/low fat
1tbspbrown sugar
1tspground ginger
1tspground cinnamon
½tspall spice
½tspground cloves
½tspvanilla extract
8slicessandwich bread of choice
4tbspNutelladivided , or any hazelnut chocolate/cacao spread
½cupstrawberriessliced , small pieces
4sugar icingoptional
1tbspbutterfor greasing
Preparation
Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.
If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.
Spread ½ tablespoon Nutella per bread piece onto bread.
Fill ⅓ of the bread slice with the strawberries and up gently and tightly around the berries side first until a roll has formed. Set aside seam side down.
Repeat with remaining bread until all rolls are done.
Heat pan with add a little butter or cooking oil spray on low-medium heat.
Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan.
Cook until golden brown, making sure to turn them about every 2 to 3 minutes so they brown evenly on all sides.
When fully cooked, remove them and dust with the confectioners sugar.
