Ingredients
2tbspbutter
1onion
1tbspfresh ginger,minced
¾lbgreen cabbage,(about ¼ head)
1½qtchicken broth,or homemade stock, canned, low sodium
1lbpotatoes,(about 3), boiling
2tspsalt
1lbpork tenderloin
2tsplemon juice
¼cupfresh parsley,chopped
Preparation
In a large pot, melt the butter over moderately low heat. Add the onion and cook for about 3 minutes, stirring occasionally, until starting to soften.
Stir in the minced ginger and the cabbage and cook for 1 minute longer.
Add the broth, potatoes, smashed ginger, and 1 teaspoon of the salt.
Reduce the heat and simmer for about 10 minutes until the potatoes are tender.
Stir in the pork and the remaining 1 teaspoon salt. Cook for about 3 minutes until the pork is just done.
Stir in the lemon juice and parsley.
Remove the pieces of smashed ginger before serving
