Ingredients
5ozgingersnap cookies,crumbed
5tbspunsalted butter,melted
⅓cupwhite sugar
⅛tspsalt
Preparation
Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl.
Press onto the bottom and 1-inch up the sides of a buttered 9-inch springform pan. Chill for up to 2 hours.
Bake with desired cheesecake fillings, and enjoy!
