Ingredients
¼cupbrown sugar,packed
1tspWorcestershire sauce
½cupketchup
1½lbsground beef
½cupmilk
1large eggs
1tspkosher salt
¼tspground black pepper
1small yellow onion,chopped finely
¼tspground ginger
¾cupsaltine cracker crumbs,finely crushed
2sandwich bread slices,any variety, for soaking up fat
Preparation
Preheat the oven to 350 degrees F.
Lay the two pieces of sandwich bread onto a baking pan.
In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger, and saltines.
Shape the mixture into a loaf on top of the bread.
Bake for 45 minutes.
In a small bowl, add and mix the brown sugar, ketchup, and Worcestershire Sauce.
Glaze the meatloaf with the brown sugar mix, then cook for 15 minutes. Cook potatoes or other vegetables on the side, or line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
Discard the bread slices, then let the meat rest for 10 minutes.
Serve warm, and enjoy!
