Ingredients
1½lbscarrotspeeled and cut into ½-inch thick slices
¼cupbutter
¼cupbrown sugar
¼tspsalt
1tbspparsleychopped, optional
Preparation
Place the carrots in a large pan and add 1½ cups of water.
Bring the carrots to a simmer
Cook for 8 to 10 minutes or until the carrots are tender.
Drain off any excess water.
Add the butter, brown sugar and salt to the pan.
Stir to coat the carrots.
Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley, serve, and enjoy!
