Ingredients
2lbslean ground beef
1small onion,chopped
3tbspfresh parsley,chopped
¾cupItalian bread crumbs
½cupmilk
1tbspworcestershire sauce
2eggs
1tspgarlic powder
salt and pepper,to taste
¼cupketchup
1tbspbalsamic vinegar
1tbspbrown sugar
Preparation
Preheat oven to 350 degrees F.
In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper.
Use hands to mix until combined being careful not to overmix. Press into a 9×5-inch loaf pan.
In a small bowl, whisk together the ketchup, vinegar and brown sugar. Brush ½ of the mixture on the top of the meatloaf.
Bake in the preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and reaches 160 degrees F.
Serve warm and enjoy.
