Ingredients
3large carrotsroasted and diced
6ozfresh baby spinach
4whole wheat tortillas
2ozgoat cheese
Preparation
Roast carrots at 425 degrees F for 20 minutes, or until the carrots are tender.
While the carrots are cooking, saute the spinach for 2 to 3 minutes.
Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement.
Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.
Slice and serve.