Ingredients
cooking spray
1lbwild salmon filets,(16 oz)
1tbspgochujang
2tspmirin
2tspsoy sauce
2tspsugar
½tsptoasted sesame oil
1clovessmall garlic,minced
½tspfresh ginger
scallions,sliced thin on an angle
black sesame seeds
Preparation
Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil for 2 minutes.
Brush the salmon with glaze and broil for 3 to 5 minutes, depending on the thickness, until the desired doneness.
Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
