Ingredients
1tbspgochujang
2tsphoney
2tspmirin
2tspsoy sauce
½tspsesame oil,toasted
1small garlic clove,minced
½tspfresh ginger
1lbjumbo shrimp,(weight after peeling), peeled, deveined
¼tspkosher salt
cooking spray
2tbspscallions,sliced thin on an angle
1tspsesame seeds
8 long wooden skewers
Preparation
Combine the glaze ingredients together in a small bowl.
Season the shrimp with salt, then place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat. When the grill is hot, add the shrimp. Be careful not to burn the skewers.
Grill for 4 minutes on one side, then turn and cook for 2 minutes.
Brush the glaze on the shrimp, turn, and brush on the remaining side. Cook for an additional 1 minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze, and top with sesame seeds and scallions. Enjoy!
