Ingredients
3lbsbreakfast sausages,or other fresh pork sausages
2tbspunsalted butter
2lbsmedium shallots,peeled
1½cupsdry white wine
salt and freshly ground pepper
Preparation
Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat for about 8 minutes until lightly browned.
Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, for about 20 minutes until the shallots are tender and the wine has reduced slightly.
Season with salt and pepper and serve. Enjoy!
