Ingredients
12 oz sausage, brown & serve
1 cup hash brown potatoes, frozen
1/2 cup green onion, chopped
2 tbsp milk
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
8 oz cream cheese, softened
3/4 cup Bisquick baking mix
2 eggs
Preparation
Grease 10-inch pie plate.
Spread hash browns on bottom of plate. Mix onions, 2 Tbs. milk, salt, pepper and cream cheese.
Spread over potatoes. Spread cream cheese over potatoes then arrange sausage from center to edge in a starburst pattern.
Beat Bisquick, 1/2 C. milk and eggs until smooth, then pour over sausage.
Bake at 400° F for 25-30 minutes, uncovered until center is firm.
