Ingredients
312-oz packages refrigerated buttermilk biscuit dougheach cut into quarters
1cupsugar
2tspCinnamon
½cupbutter
1cupbrown sugarpacked
Preparation
Preheat oven to 350 degrees F.
Add the sugar, cinnamon, and biscuit quarters to a ziplock bag and shake well.
Add the pieces to a bundt pan, then pour the sugar over the top.
Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
Bake for 35 to 40 minutes, remove from oven, let cool for 10 to 15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
