Ingredients
2¾cupwhole wheat graham flour,plus more for rolling
½tspbaking powder
½tspsalt
1tspcinnamon,ground
8tbspbutter,unsalted
1cupbrown sugar,packed
½cupwater
corn oil,to grease the pan, optional
Preparation
Mix the flour with the baking powder, salt, and cinnamon in a medium bowl.
Combine the butter and sugar in a large bowl, and beat until fluffy and no longer gritty.
Stir in ¼ of the flour mixture at a time, alternating with ⅓ of the water, until blended
Cover with plastic wrap and let rest 30 minutes.
Preheat the oven to 350 degrees F.
Grease 2 baking sheets with oil or line with parchment.
Roll out the dough on a lightly floured surface to an ⅛-inch thick rectangle.
Cut into 2-inch squares with a pizza cutter or knife, or use a 2-inch cookie cutter to cut out rounds.
Place crackers on the prepared baking sheet and bake for about 20 minutes, until lightly browned.
