Ingredients
1½cupsraw almonds,chopped
1½cupsunsweetened coconut,shredded
1cuppecans,raw, chopped
1cupBrazil nuts,raw, chopped
1cupsunflower seeds,shelled, raw
1tspcinnamon,ground
pinchsea salt
¼cupcoconut oil,melted
¼cupraw honey,or pure maple syrup
3tbspwater
1½tsppure almond extract
1cupdried apricots,chopped
½cupdried cherries,chopped
Preparation
Preheat the oven to 325 degrees F.
Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
In a small bowl, whisk together the oil, honey, water, and almond extract.
Add the wet ingredients to the nut mixture and toss to coat.
Spread the granola on the prepared baking sheet in a single layer.
Bake for 25 to 30 minutes, or until golden brown, stirring halfway through.
Remove the granola from the oven, then stir in the dried apricots and cherries.
Set aside to cool for 15 minutes.
Serve, and enjoy!
