Ingredients
2egg whites
1tbsplemon juice
¼tspcream of tartar
⅔cupsuperfine sugar
Preparation
Preheat oven to 225 degrees F.
Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.
Beat in sugar ¼ cup at a time. Continue mixing until shiny and stiff peaks form.
Pipe into 1-inch kisses. Add sprinkles if desired.
Bake 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.
