Ingredients
½cupbutter,softened
¾cupsugar
¾cuppacked brown sugar
2eggs,plus 1 yolk
2tspvanilla extract
2tbspmilk
2½cupsall-purpose flour
1tspbaking soda
1tspsalt
¼tspcinnamon
½cupgranola
1cupM&M’s,preferred variant
1cupchocolate chips,(dark or semisweet)
Preparation
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined. Set aside.
Using an electric mixer (with a separate bowl), cream the butter, sugar and brown sugar together with a mixer on medium speed until combined. Add the eggs and yolks one at a time, beating between each addition.
Then add vanilla and milk, and continue beating. Gradually add the dry ingredients until combined. Stir in granola, M&Ms and chocolate chips until well blended.
Chill dough for at least 1 hour before baking.
Preheat oven to 350 degrees F. Shape dough into small balls, and bake for 9 to 12 minutes, or until slightly golden.
