Ingredients
4cupsgreek yogurtfull-fat
1cupWelch’s Grape Juice
1/2cuphoney
1cupcorn flakes cereal
1cuppeanut butter cereal
1cupfruity cereal
15lollipop sticksor popsicle sticks
Preparation
In a medium mixing bowl, whisk together the Greek yogurt, Welch’s Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
Using a 2-ounce ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper–lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. Place in individual small bowls.
Remove the pops from the freezer and let sit for 5 minutes.
Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
Enjoy!
