Ingredients
8 oz sour cream
8 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla extract
3 cups grapes, red or green, seedless
3/4 cup brown sugar
1 cup pecans, chopped
Preparation
Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan.
Mix together the topping and sprinkle on top of the grape mixture.
Refrigerate for at least one hour before serving.
