Ingredients
1boxwhite cake mix,plus ingredients on the back of the box
1½tsppeppermint extract
3dropsgreen food coloring
1cansweetened condensed milk
1½cupssemisweet chocolate chips
¼cupmilk
1cupwhipping cream
⅓cuppowdered sugar
½tsppeppermint extract
1dropgreen food coloring
andes mints,for garnish if desired
Preparation
Prepare cake according to package directions, adding 1½ tsp mint extract to the batter. Pour all but 1 cup of the batter into a well greased 9×13-inch pan.
Add 3 to 4 drops food coloring to reserved batter. Drop by spoonfuls on top of white batter. Swirl with a knife. Bake as instructed on box. Cool completely.
While cake is baking, combine sweetened condensed milk, chocolate chips, and milk in a glass bowl. Melt in the microwave, stirring every 30 seconds till smooth. Let cool. When cake is cooled, spread chocolate fudge over the top.
Whip cream till soft peaks form. Add powdered sugar, ½ tsp mint extract, and food coloring. Beat till well mixed, then spread over fudge layer. Garnish with Andes Mints if desired.
