Ingredients
12fl ozbeer,(1 can or bottle)
3garlic cloves,minced
1tspblack pepper
1cupoyster sauce
1lemon,juiced
4beef steaks
steak seasoning,to taste
Preparation
In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Preheat grill for high heat, and lightly oil grate.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
