Ingredients
24cheese tortellini
2tspolive oil
1clovegarlic,minced
24kalamata olives,pitted
4ozblock of feta cheese,cut into 24 cubes
8stuffed grape leaves,cut into thirds
2red bell peppers,roasted
Preparation
Cook the tortellini one minute shy of the package instructions
Drain water completely (leave the tortellini in) and let pot heat on high to dry out.
Add the olive oil to the hot pan and add the garlic.
Toss for 15 seconds until you can smell the garlic and oil.
Remove from pan and let cool.
Cut the roasted bell pepper into 24 strips.
Add the pieces to a skewer in alternating patterns.
Serve at room temperature, garnish bowl with lemon wedges if desired.
