Greek Broccoli Salad Recipe Recipes Net

Ingredients

1¼lbslarge broccoli,bunch, florets removed and sliced into small bite-sized pieces

⅓cupsun-dried tomatoes,roughly chopped

¼cupshallot,or red onion, chopped

¼cupfeta cheese,crumbled, or thinly sliced Kalamata olives

¼cupalmonds,sliced

¼cupolive oil

2tbsplemon juice

1tsphoney,or maple syrup, or agave nectar

1garlic clove,pressed or minced

½tspdried oregano

½tspDijon mustard

¼tspsalt,more to taste

pinchred pepper flakes

In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot, feta, and almonds.

In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, mustard, salt, and red pepper flakes until emulsified.

Drizzle the dressing over the salad and toss well.

Let the salad rest for 30 minutes.

Serve, and enjoy!