Ingredients
1cupplain Greek yogurt
⅓cupcucumber,finely chopped
½tbspfresh dill,chopped
2tspfresh oregano,chopped
1tbsplemon juice
½tspgarlic,finely minced
salt and pepper,to taste
3cupschicken rotisserie,cooked and shredded, slow cooked or grilled
⅓cupGreek dressing,homemade or favorite brand
salt and pepper,to taste
4slicesmozzarella cheese,plus more for topping
¼cupfeta,crumbled
1pkgHawaiian or Soft Dinner Rolls,(12 count)
feta,crumbled for topping
1tbspbutter,melted
½tspdried oregano
¼tspdried basil
romaine lettuce or mixed greens
cucumber slices, tomato slices, onion slices, olive slices
Preparation
In a small bowl, combine the Greek yogurt, cucumber, dill, oregano, lemon juice, garlic and season with salt and pepper, to taste. Cover and chill in the fridge while you prepare the sliders.
Preheat oven to 350 degrees F.
In a large bowl, combine shredded chicken with Greek dressing and season with salt and pepper to taste.
Split your slider buns in half, place one half in the bottom of a baking dish.
Top with shredded chicken and mozzarella slices. Place the other half of the rolls on top.
Mix together the butter with oregano and basil and brush over tops of rolls. Sprinkle with feta. Cover with tinfoil and bake in preheated oven for about 5 to 8 minutes or until cheese is melted.
Slice into individual sliders and serve immediately with a dollop of Tzatziki sauce and choice of toppings. Sliders are best on the first day.
