Ingredients
1lbground chicken
2tbspolive oil
½red onion,chopped
½cupgreen bell pepper,chopped
2garlic cloves,minced
1cuptomato sauce
1cupchicken broth
¼cuptomato paste
1tsporegano
½cupfeta
½cupkalamata olives
Preparation
Add the chicken, olive oil, onions, and green bell pepper to a large skillet on medium-high heat breaking it apart but leaving some chunks about the size of raspberry or small grape.
Cook until well browned for 5 to 6 minutes then add in the garlic, tomato sauce, chicken broth, tomato paste, and oregano.
Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
When the sauce is reduced, top with feta and olives then serve inside a toasted brioche bun.
