Ingredients
1lbfirm white fish,such as mahi mahi, cod, tilapia, red snapper or catfish
salt and pepper
1tbspolive oil
8smallsoft flour or corn tortillas
2cupsred or green cabbage,shredded
1cupcherry or grape tomatoes,thinly sliced
1cupKalamata olives,halved
1cucumber,seeded and diced
½cupcrumbled feta cheese
tzatziki sauce,for topping
Preparation
Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2 to 4 minutes per side, until the fish is cooked through and opaque and flakes easily. The cooking time will depend on the size/thickness of the fish.
Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble the tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives, and cucumber. Then top with feta and tzatziki to taste.
Serve warm, with lemon wedges for a squeeze of juice.
