Ingredients
1tbspbutter
2garlic cloves,minced
3½cupsspinach,roughly chopped, or to taste
6ozred peppers,roasted, cut into thin strips
2ozKasseri cheese,grated
1tbspGreek seasoning,such as Cavender’s®
6large eggs
¼cupgarlic hummus,prepared
¼cuptable cream
2ozfeta cheese,crumbled
Preparation
Preheat the oven to 350 degrees F.
Melt butter in a skillet over medium heat. Add garlic and cook for 1 to 2 minutes or until soft and fragrant.
Fill the skillet with spinach and saute for 1 to 2 minutes or until wilted.
Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning.
Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.
Whisk together eggs, hummus, and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.
Bake in the preheated oven for 20 to 25 minutes or until the center is puffed and the top is light golden brown. If more browning is desired, place frittata under the broiler for 1 to 2 minutes.
Slice and serve.
