Ingredients
2½lbsred potatoesscrubbed, rinsed clean, and diced
⅓cupred onionchopped
salt
freshly ground black pepper
8oenglish cucumberchopped, halved, seeded, and diced
1cupplain Greek yogurtfat free
¼cupmayonnaise
3tbspparsleyfinely chopped and fresh
1tbspfresh dillminced, then more for garnish
1½tbspfresh lemon juice
1tspgarlic cloveminced
½tsplemon zestor more to taste
Preparation
Place potatoes in a large pot then add enough water to cover and season water with a teaspoon of salt.
Bring to a boil over medium-high heat then cover and reduce heat to medium-low and let simmer until potatoes are fully tender for about 8 to 10 minutes.
Drain potatoes, then chill fully for about 10 to 15 minutes.
Meanwhile, place diced cucumber on a few layers of paper towels and wrap and press to remove some of the excess liquid.
Transfer cucumber to a large mixing bowl, add in Greek yogurt, mayonnaise, parsley, dill, lemon juice, and garlic then season with salt and pepper to taste. Stir mixture.
Add potatoes and red onion to bowl then toss to evenly coat.
Serve within a few hours garnished with more parsley, dill, and lemon zest then keep it chilled.
