Ingredients
4medium tomatoes,on-the-vine
1large cucumber,peeled
½red onion
1red bell pepper
1yellow bell pepper
4ozfeta cheese,such as Bulgarian Feta, or any kind
3ozkalamata olives
¼cupolive oil
¼cupred wine vinegar
1tsphoney
¼tspkosher salt
¼tspblack pepper
Preparation
Chop the tomatoes, cucumber, onion, and bell peppers into ½-inch cubes.
Chop the olives. Crumble the feta cheese.
Mix the olive oil, red wine vinegar, honey, salt, and pepper together in a small bowl.
Layer in the following order: red onions, cucumbers, yellow bell pepper, red bell pepper, tomatoes, feta cheese, and olives.
Pour the dressing over the salad. Let sit for about 30 minutes.
Serve and enjoy!
