Ingredients
¼cupred wine vinegar
2tbsplemon juice,fresh
2tspdijon mustard
1tsphoney
¼tspseasoned salt
¼tspgarlic powder
½tspdried oregano
½tspdried basil
⅔cupolive oil
½ozfeta cheese,optional
black pepper,to taste
Preparation
Combine all ingredients except olive oil.
In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.
Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.
