Greek Salad On Roasted Garlic French Bread Recipe Recipes Net

Ingredients

4ozIdahoan® Roasted Garlic Flavored Mashed Potatoes,(1 package)

1lbbutter,softened

1french bread loaf

1cupcherry tomatoes,cut in half

1cupcucumber,peeled, sliced into ¼-inch thickness, cut into quarters

1medium red onion,chopped into thin slices, *

1small green pepper,coarse chopped

¾cupkalamata olives,pitted, sliced

6tbspolive oil

1½tbsplemon juice,fresh

1tbspred wine vinegar

2garlic cloves,minced

¾cupfeta cheese,crumbled for topping

2cupsplain Greek yogurt

1cupcucumber,diced small

2tbsplemon juice,fresh

2garlic cloves,minced

2tbspfresh dill,finely chopped

salt and pepper,to taste

Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.

Slice the French bread length wise and generously spread with the roasted garlic mixture.

Toast under the broiler until butter spread is melted and toasted on top.

Drain the onion from the ice water and pat dry with paper towels.

In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.

In a large bowl, combine the tomatoes, cucumber, onion, green pepper, olives, olive oil, lemon juice, vinegar, and garlic.

Top the French bread with the Greek salad, then sprinkle cheese over top.

Serve with Tzatziki sauce, and enjoy!