Ingredients
¼lbpepperoni,thin sliced
¼cuplemon juice,(from about 1 lemon)
1tspdried oregano
¾tspsalt
¼tspfresh ground black pepper
½cupolive oil
1large romaine lettuce head
1english cucumber
3tomatoes
1red onion
1green bell pepper
¾cupkalamata olives
8ozfeta
Preparation
In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, for about 3 minutes until lightly browned. Drain.
In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Add the oil slowly, whisking.
Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat.
Serve and enjoy!
