Ingredients

2½lbspotatoes,peeled, quartered

4garlic cloves,minced

1lemon,juiced

¼cupolive oil

1½cupschicken broth

½tsporegano

salt and pepper,to taste

Preparation

Preheat the oven to 400 degrees F.

Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.

Place the potatoes in a greased 9×13-inch pan, metal preferred.

Pour the chicken broth mixture over the potatoes.

Roast for 45 minutes. Stir and roast for an additional 45 minutes.

Serve warm, and enjoy!