Ingredients
2½lbspotatoes,peeled, quartered
4garlic cloves,minced
1lemon,juiced
¼cupolive oil
1½cupschicken broth
½tsporegano
salt and pepper,to taste
Preparation
Preheat the oven to 400 degrees F.
Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.
Place the potatoes in a greased 9×13-inch pan, metal preferred.
Pour the chicken broth mixture over the potatoes.
Roast for 45 minutes. Stir and roast for an additional 45 minutes.
Serve warm, and enjoy!