Ingredients
1tbspolive oil
½cupred onion,chopped
20ozground turkey,(93% lean)
salt,to taste
1tbspgarlic,minced
½cuptomato sauce
¼cuplow-sodium chicken broth,(+ 2 tbsp)
1½tsporegano,dried
½tspthyme,dried
½tspground coriander
2tbspfresh lemon juice
8flourtortillas
½cupTzatziki sauce
½English cucumber,diced
2roma tomato,chopped
2cupsromaine lettuce,shredded
½cupfeta,crumbled
Preparation
Heat olive oil in a large non-stick skillet over medium-high heat.
Add in red onion and saute 2 minutes then add turkey. Season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through.
Add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste.
Bring to a boil then reduce heat to a simmer and cook uncovered for about 6 to 8 minutes, stirring occasionally until sauce has reduced.
Stir in lemon juice. Serve warm over tortillas with toppings listed.
