Ingredients
13¾ozartichoke hearts,packed in water, drained
2tbspshallots,chopped
¼cupGreek yogurt,fat-free
¼cupHellmann’s light mayonnaise
⅓cupParmigiano Reggiano,(Parmesan cheese)
1ozmozzarella cheese,part skim, shredded
2tbspwhole wheat bread crumbs
salt and freshly-ground pepper,to taste
olive oil spray
Preparation
Preheat oven to 400 degrees F.
In a small food processor, coarsely chop the artichoke hearts with the shallots.
In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste.
Place the mixture in an oven-safe dish and top with breadcrumbs.
Lightly spray the crumbs with olive oil, then bake for 20 to 25 minutes, or until cheese has melted.
Serve right away.
