Ingredients
½cupplain Greek yogurt,like non-fat
½cupParmesan cheese,freshly-grated
4tbspmilk
1tbspextra-virgin olive oil
2tspanchovy paste
2tspWorcestershire sauce
1garlic clove,pressed or minced
1tspdijon mustard
¼tspsea salt
black pepper,pinch
4tbsplemon juice,fresh
Preparation
Whisk the yogurt, cheese, milk, olive oil, anchovy, Worcestershire sauce, garlic, mustard, salt, black pepper, and lemon juice together until combined and smooth.
Whisk in the lemon juice 1 tablespoon a time at the end, to taste.
Season with additional salt and pepper, if needed.
Add extra milk, if needed, to thin out the dressing to desired consistency.
Serve on a Caesar salad, and enjoy!
