Ingredients
15Medjool dates,soaked in warm water for 10 minutes
1½cupscashews,raw, unsalted
1cupGreek yogurt,like vanilla, or other desired flavors
assorted fresh fruit,sliced
Preparation
Spray the bottom of a 9-inch tart or cake pan or a pie dish with a nonstick spray* and line the pan with parchment paper on top. Set aside.
Make sure the dates are soft, then drain and chop them in half.
Pulse the dates and cashews together until a thick “dough” is formed and the cashews are all broken up. The dough will be moist from the oil in the nuts.
Press evenly into the prepared tart pan and partly up the sides. Spread the yogurt on top of the crust.
Decorate with fresh fruit. Slice, serve, enjoy!
