Greek Yogurt Lemon Poppyseed Pound Cake Recipe Recipes Net

Ingredients

1½cupswhite whole wheat flour

2tspbaking powder

¼tspfine salt

¾cupsugar

1lemon zest,finely grated

½cupGreek yogurt,(plain low-fat 2%)

¼cupmilk,(low-fat 1%)

¼cupextra virgin olive oil

½tsppure vanilla extract

2large egg whites

1large egg

1tbsppoppy seeds

1½cupspowdered sugar

2tbsplemon juice

2tbspmilk

Preparation

Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray and set aside.

In a medium bowl whisk together the flour, baking powder, and salt. Set aside.

In another medium sized bowl, add sugar and lemon zest. Stir together. Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended.

Add the flour mixture to the wet mixture and mix until just incorporated. Pour into the prepared pan and bake for 45 to 50 minutes or until toothpick entered in center comes out clean. Remove and let cool to room temperature.

In a small bowl, whisk together powdered sugar, lemon juice, and milk. Pour over the top of the pound cake.

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