Greek Ziti With Chicken Recipe Recipes Net

Ingredients

1cuplow-sodium chicken broth,(canned or homemade stock)

2tspdried oregano

3chicken,boneless

½lbziti

4ozfeta cheese

1tbsplemon juice

1tspsalt

½tspfresh ground black pepper

3tbspfresh parsley,chopped

1½cupscherry tomatoes

In a large frying pan, simmer the chicken broth and the oregano for about 4 minutes until ½ cup of liquid remains in the pan.

Stir in the chicken cubes, cover the pan, and remove it from the heat.

Let the chicken steam in the hot broth for about 8 minutes until just done.

In a large pot of boiling, salted water, cook the ziti for about 13 minutes until just done.

Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley.

Stir until the cheese is completely melted.

Toss in the cherry tomatoes.