Ingredients
1½lbfresh green beans
3tbspfresh dill,minced
3tbspred onion,minced
1½tbspDijon mustard
1½tbspolive oil
1lemon,zested
1½tbsplemon juice,(from ½ lemon)
1tbspkosher salt,divided
1tspfreshly ground pepper
Preparation
In a large saucepan, bring water to a boil and add 1 tablespoon kosher salt. While the water is coming to a boil, wash and trim the stem ends of the green beans.
Add trimmed beans to water. Let boil for about 3 to 4 minutes. The color of the beans should be bright and the texture cooked but firm tender. Taste a bean to make sure it has the right texture.
Strain the beans and run under cold water to slow the cooking process. Shake off excess water, and pat them dry with a towel.
In the bottom of the serving bowl, whisk together dill, minced onion, Dijon mustard, olive oil, lemon zest, lemon juice, and ½ teaspoon salt, and pepper.
Add beans. Toss to coat.
Serve at room temperature alongside the main meal.
