Ingredients
16ozgreen beans,(1 package) frozen
½cupapple cider
½tspolive oil
2tbspbacon,real, bits
½cuponion,chopped
Salt and black pepper,ground, to taste
Preparation
Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap.
Cook in the microwave on high for 5 minutes; stir beans. Return and cook until tender for 5 minutes more. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender for 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced for 5 minutes.
Spoon bacon mixture over green beans. Season with salt and black pepper.
Serve and enjoy.
