Ingredients
1½lbsgreen beans,trimmed and cut into inch pieces
1½cupswater
¼cupbutter
1tbspsugar
¾tspgarlic salt
¼tsppepper
1½tspfresh basil,chopped
2cupscherry tomato,halves
Preparation
Place beans and water in a large saucepan. Cover, and bring to a boil.
Set heat to low, and simmer for about 10 minutes until tender. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil.
Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.